According to Seth Sherwood, International Herald Tribune, tourists visiting Portugal learn two words: obrigado - thank you, bacalhau - cod fish. They can learn words and try eat bacalhau. I did not like taste of the fish because I tried only twice from thousands of recipes how Portuguese cook their national dish made of Norwegian dried cod fish.
I went to eat once to Eleven restaurant, unfortunately, lost their Michelin star. I enjoyed my meal but I did not think that I will go back.
While in Lisbon you can go some of the restaurants that the newspaper suggests. Press
here
Photo: International Herald Tribune
