June Asian lunch went very well. Only four of us had Vietnamese Summer rolls. Chan and I went to shopping and spent about 20 euros for ingredients. Some ingredients Chan brought from home, like rice paper and sauces.
Lunch was ready to be served. Green salad, prawns, rice vermichelli, cucumber, peanuts, sauces, juices, pork and bowl of water.
Bowl of soups. Chan boiled pork, took pork out and added tom yum sauce. Before serving she put some prawns.
Before wrapping we needed to put rice paper on bowl of water for couple of seconds and wait a bit and start wrapping.
Now it is ready to eat. Delicious!
For dessert we had not very Vietnamese dessert - forest fruit crumble with cream and ice cream.