All day yesterday I was teaching Portuguese ladies to make a little make-up. After that I was at home an hour a half earlier for my special dinner.
I had a Japanese theme. My friend Ai-chan made of food preparation, she does catering service. She made with her friend Megumi - Tamago Egg, Ebi Shrimp, Futomaki Thick Roll, Kappa Cucumber Roll, Saba Mackerel, rolls with tuna paste, pickles, picked herbs, and snapper. I do not know how long it took them to make three big plates and a small plate of sushi. Definetely, they saved my time and were delicious! Or like British says about food - beautiful, not just look but taste too.
I cooked teriyaki chicken with rice and boiled small eggs. Guests were delighted and I had great time.
Thank you Ai-chan for all of your effort.