Tuesday, March 15, 2011

Eating out in Lisbon

According to Seth Sherwood, International Herald Tribune, tourists visiting Portugal learn two words: obrigado - thank you, bacalhau - cod fish. They can learn words and try eat bacalhau.  I did not like taste of the fish because I tried only twice from thousands of recipes how Portuguese cook their national dish made of Norwegian dried cod fish. 



I went to eat once to Eleven restaurant, unfortunately, lost their Michelin star.  I enjoyed my meal but I did not think that I will go back.

While in Lisbon you can go some of the restaurants that the newspaper suggests. Press here

Photo: International Herald Tribune

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