Sunday, February 27, 2011

Birthday dinner

All day yesterday I was teaching Portuguese ladies to make a little make-up.  After that I was at home an hour a half earlier for my special dinner. 

I had a Japanese theme. My friend Ai-chan made of food preparation, she does catering service. She made with her friend Megumi - Tamago Egg, Ebi Shrimp, Futomaki Thick Roll, Kappa Cucumber Roll, Saba Mackerel, rolls with tuna paste, pickles, picked herbs, and snapper.  I do not know how long it took them to make three big plates and a small plate of sushi.  Definetely, they saved my time and were delicious!  Or like British says about food - beautiful, not just look but taste too. 


I cooked teriyaki chicken with rice and boiled small eggs. Guests were delighted and I had great time.

Thank you Ai-chan for all of your effort.

2 comments:

  1. Thank you very much for writting about our sushi.
    I wish we were there. I missed your teriyaki and mongolian vodka.

    ReplyDelete
  2. Hi. First time visiting your blog. The table setting picture looks gorgeous! Thanks to your hubby. I must go through your other articles when I find the time.

    ReplyDelete

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